I will be speaking at the Boston Fermentation Festival on August 18th, 2019 at 2pm in the Trustees Kitchen at the Boston Public Market.
In Art ⇄ Fermentation, Tasting Creativity in Community, artist and fermentation practitioner S.E. Nash will lead an interactive talk on the role of fermentation as a catalyst for change. In his work as an artist, Nash pairs art and fermentation in the form of sculptural installations and socially engaged events and workshops. Compelled by the creative activities of microbes, Nash’s artworks value fermented foods as an indispensable part of our visual, sensory, and cultural landscape. This talk and kraut sampling featuring a local producer will leave your imagination brewing with ideas about how fermentation is so much more than what we put on our plates.
RSVP on Facebook: https://www.facebook.com/events/1053399691522737/