I'm looking forward to presenting at "the inaugural Intersections of Food, Fermentation, and Feminism conference, Leavening the Conversation, to be held over the weekend of September 29 – October 1, 2017, at the Institute for Gender, Sexuality, and Feminist Studies (IGSF) of McGill University. This three day, bilingual event will bring together scholars and makers with the goal of integrating the thinking and doing of fermentation."
I'm lecturing on my work in a presentation titled "they/ them/ their: an aesthetic of bacteriocentricity" My panel's title: "Epistemology of food knowledge: spaces and vessels for contentious knowledge production," is thrillingly nerdy.
I couldn't be more excited about this coming weekend's lineup of panelists and keynote speakers. thanks to Maya Hey and Alex Ketchum for organizing the conference and accepting my submission! I'm excited to see some friends from the Foundation for Fermentation Fervor, too!